This recipe is from the Over The Hedge; visit there for more crafts and recipes!
Crust: 2 cups of flour, 2 sticks of cold margarine, 1/2 cup of powdered sugar.
Blend the ingredients with a pastry blender. Press them tightly and evenly into a 13×9 dish sprayed with pam and bake for 15 minutes at 350 degrees.Filling: 1 (14 oz) can of eagle brand sweetened condensed milk, 1 egg, 1tsp vanilla, 1(8 oz) package of toffee bits, 1 cup chopped pecans.
Beat the egg and milk together and then blend in the other ingredients. Pour onto the crust and bank for 20-25 minutes at 350. Place in the fridge to help them set. Take out of the fridge an hour or so before serving.For a special treat, eat them warm with ice cream like pecan cobbler.
