Here‘s a great recipe for strawberry lemonade ice pops.
Ingredients
- 3 cups cold water
- 1 (12 ounce) can frozen lemonade concentrate
- 1 (16 ounce) package frozen sliced strawberries
Cooking Instructions
In a large pitcher, stir together the water and lemonade concentrate. Place strawberries into the container of a blender, and puree until smooth. Pour in some of the lemonade if necessary to facilitate blending. Stir strawberry puree into the lemonade. Pour into molds, and freeze until firm, about 4 hours.
You’ll need some Popsicle molds too; you can get them from Fred Meyers or Tupperware ( just two suggestions ).
